When I moved out and started my career, I promised myself I would try to eat well. But meals progressively level up in difficulty throughout the day. Breakfast is easy, lunch is confusing, and dinner is hard. I'm guilty of laziness and eating random small portions of snacks for lunch but not a solid meal. When I first started grocery shopping, I concluded a sandwich was my best bet.
Now, a sandwich isn't novel in any way, quite the opposite, but an easy-to-match recipe will hopefully get you started to eating better at an even better value. When you go into Aldi and you see these items, you can grab and go.
My favorite part of this recipe is the Rosso pesto. You see this little jar in Aldi and you want it, but what do you do with it? PUT IT ON A SAMMICH. For real though, aside from pasta, this is an amazing spread on sandwiches or wraps. I love the tomato spread to substitute a sliced tomato - it's a nice alternative.
Without further ado, here is one of the few sandwiches I muster the will to make on my lunch break which can be enjoyed toasted or cold:
Chicken and Cheddar Sandwich with Priano's Rosso Pesto
Step 1: Take two slices of bread and a knife. Spread mayo on one side and pesto on the other.
Step 2: Layer your chicken meat and cheese. Enjoy!
23 years-old. Passionate about affordable groceries. Young and broke. Queen of winging it. My recipes are for the busy, the lazy, and the tired. I'm all of the above. New posts weekly!